Ingredients
- 1 cup sugar (1/2 white, 1/2 brown)
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
- 1/2 cup buttermilk (or milk with 1 1/2 teaspoons lemon juice or cider vinegar added)
- 1 teaspoon vanilla
- 2 1/2cups All-Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts
- 1 teaspoon cinnamon
Directions
-
Heat oven to 350°F.
-
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda, cinnamon, and salt just until moistened. Stir in nuts. Pour into pans.
-
Bake muffins 30 minutes
Original recipe: https://www.bettycrocker.com/recipes/banana-bread/51427396-6764-4b0a-a73a-78c683c703d2