Harissa-and-Maple-Roasted Carrots
original recipe BY ALISON ROMAN
https://www.bonappetit.com/recipe/harissa-and-maple-roasted-carrots
Ingredients
6 T minced garlic
1/2 cup olive oil
1/2 cup pure maple syrup
10 tablespoon harissa paste (Trader Joe’s – other brands may take less)
4 teaspoons cumin
Kosher salt and freshly ground black pepper
2 pounds baby carrots
3+ lemons, thinly sliced, seeds removed
Preparation
Step 1
Preheat oven to 450°. Whisk garlic, oil, maple syrup, harissa, and cumin in a small bowl
Step 2
Toss carrots and lemon with spice mixture in a large roasting pan to coat; season with salt and pepper. Roast until carrots are tender 35–40 minutes.